Not all paneer is real: Scientist reveals what’s hiding in your food

What Happened

Maharashtra's Food and Drug Administration directed restaurants, hotels, and caterers to disclose usage of paneer or cheese analogue by April 30. Establishments must clearly label menus, bills, and display boards. Dr. Surendra Nath Battula explained that authentic paneer requires specific preparation using permitted acidulants. FSSAI regulations define paneer's true composition.

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